Pork Chops from greenlane


4 boneless, center cut porkchops

1/2 cup flour or Bisquick

1 tbsp oil

1 can pork gravy


  1. Dip chops in flour.
  2. Saute in oil until golden on each side.
  3. Pour out any excess oil. Pour in the gravy
  4. Cook slowly for a 20-30 minutes, until done.
  5. Serve with mashed potatoes and a vegetable.