This is a meal in a bowl. If you like, you can bake the cornbread first
and freeze it, then assemble everything else before serving.
1 large can vegetarian baked beans
2 small boxes of cornbread mix
1 can of corn
1/4 c. chopped onion and bell pepper
hot pepper sauce or Tabasco to taste
rice vinegar to taste
1 tsp. sugar
3-4 tbsp. barbeque sauce
pepper to taste
- Mix up the cornbread and bake it according to the recipe on the box.
- Empty the can of beans into a saucepan, add a few tablespoons of barbeque
sauce, and heat over low flame.
- Drain the corn and add chopped onion and bell pepper, a dash of pepper
sauce or Tabasco, a few spoonsful of rice vinegar, and a teaspoon of sugar
to make a corn relish. Add pepper to taste.
- Serve by placing large piece of cornbread in the bottom of a wide bowl
(like a cereal bowl). Spoon beans on top. Garnish with corn relish. Serve
with sour cream or plain yoghurt, salsa, chips, and grated cheese on the