Artichoke Chicken Crockpot from tetee |
Source: New Flavors from your Crockery Cooker (Better Homes & Gardens) |
Yields 6 servings.
INGREDIENTS 1 1/2 pounds skinless, boneless chicken breast halves and/or thighs 2 cups sliced fresh mushrooms (optional) 1 14 1/2- ounce can diced tomatoes 1 8- or 9- ounce package frozen artichokes 1 cup chicken broth 1 med. onion, chopped 1/2 cup sliced pitted ripe olives or 1/4 cup capers, drained 1/4 cup dry white wine or chicken broth 3 tablespoons quick-cooking tapioca 2 to 3 teaspoons curry powder 3/4 teaspoon dried thyme, crushed 1/4 teaspoon salt 1/4 teaspoon pepper 4 cups hot cooked couscous
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