I've been motivated to cook lately - so I have a few favorites
I have resurrected.
Yields four servings.
INGREDIENTS
2 lbs ground beef or ground turkey
2 taco season packets
1 medium chopped onion
2 cups chopped fresh tomatoes
2 cups shredded cheddar cheese
4 ready made pie crusts (in refridgerator section)
PREPARATION:
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Brown the ground beef,
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Saute onions and add to beef along with the taco seasoning.
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Place one pie shell in the bottom of each eight or nine inch deep
dish pie plate.
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Fill with the meat mixture and top with one cup each of tomatoes and cheese.
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Top with second crust and cut small wholes in the top crust.
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Bake at 400 degrees for 15 minutes and turn down to 350 degrees for 15
minutes. Baked pie can be frozen.
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