Ravioli Casserole - crock pot recipe from vsreed
I just made this one over last night and like how it turned out. I have been cooking overnight lately, since I am afraid to leave the crockpot on too long during the day.  
I doubled this one and froze half.


1.5 lbs ground beef 
1 medium chopped onion 
1 clove garlic crushed
1 can stewed tomatoes (8 oz) 
1 jar favorite spaghetti sauce (14.5 oz)
1 box frozen chopped spinach, thawed
1 cup mozzarella
Two cups uncooked bowtie pasta.


    1. Saute onion, ground beef and garlic togethr for about 10 minutes.
    2. Place in crock pot with the stewed tomatoes and spaghetti sauce
    3. Cook on low for  7-8 hours or high for 2 hours.
    4. 30 minutes before it's finished, stir in the spinach, mozzarella and pasta.