|Turkey/Chicken Pot Pie from vsreed|
|I've been motivated to cook lately - so I have a few favorites
I have resurrected.
Yields four servings.
3 cups cooked chicken or turkey
2 cups mixed veggies (two bags frozen, or you can steam fresh ones- I use carrots, peas and green beans.)
2 jars fat free gravy
4 ready made pie crusts (in refridgerator section)