Turkey/Chicken Pot Pie from vsreed | |
I've been motivated to cook lately - so I have a few favorites
I have resurrected.
Yields four servings. INGREDIENTS 3 cups cooked chicken or turkey 2 cups mixed veggies (two bags frozen, or you can steam fresh ones- I use carrots, peas and green beans.) 2 jars fat free gravy 4 ready made pie crusts (in refridgerator section)
PREPARATION:
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