INGREDIENTS
 

2 pounds ground chuck
 l Tbsp. chili powder
 2 tsp. salt
 l Tbsp. sugar
 l small onion, chopped
 l green pepper, chopped
 l Tbsp. worcestershire
 l can tomato soup
 l can chili hot beans
 
 
 
 

PREPARATION:

1.  Brown the ground chuck.
2. Mix meat with remaining ingredients and cook 2 hours over low heat.