Linguine with Clam Sauce from machock
This one couldn't be easier!


This is simple, but it takes awhile for the sauce to cook down.

1 small can of chopped clams per person, 
1 very large tomato per person, coarsely chopped
1 can of mushrooms
parsley, chopped 
garlic, to taste


      1. Saute garlic in olive oil.
      2. Add canned clams (with liquid) and mushrooms.
      3. Add tomatoes and parsley.
      4. Cook uncovered until liquid cooks down. This could take a while if it's a large recipe.
      5. when sauce has cooked down to the desired consistency ad 1 tbsp butter.
      6. Serve over cooked linguine.