INGREDIENTS
 

This is simple, but it takes awhile for the sauce to cook down.

1 small can of chopped clams per person, 
1 very large tomato per person, coarsely chopped
1 can of mushrooms
parsley, chopped 
garlic, to taste
 
 
 

PREPARATION:

 
1. Saute garlic in olive oil.
2. Add canned clams (with liquid) and mushrooms.
3. Add tomatoes and parsley.
4. Cook uncovered until liquid cooks down. This could take a while if it's a large recipe.
5. when sauce has cooked down to the desired consistency ad 1 tbsp butter.
6. Serve over cooked linguine.