Yields 6 servings.

INGREDIENTS

1 lb ground turkey

3 tbsp flour

1/2 c. chicken, turkey or vegetable boullion

A large dollop of ketchup

A few squirts of Worcesterhire sauce

A Few tbsp of wine (optional)

1 package egg noodles, cooked

PREPARATION:

1. Cook noodles while preparing the Stroganoff.
2. Brown turkey in a large skillet
3. Add flour and cook 1 minute.
4. Add buillon ketchup and Worcesterhire sauce, to taste.
5. Add wine and sour cream.
6. Heat until steaming but do not boil.
7. Serve over egg noodles and add a side vegetable.