|Turkey S'getti from mel.d|
|Yields a big breakfast for one person.
1/2 to 1 pound ground turkey
Saute the onion in a bit of oil. When it's got that limp, glazed look, add it to the turkey.
Use the small pan (with leftover oil) to quickly sautee the other veggies and garlic over high heat - .
Add the veggies and chopped tomatoes to the meat.
Season to taste .
Simmer over med-low for at least 20 minutes (can cook up to an hour if you keep the heat low & watch it doesn't get too dry.)
While he sauce cooks, prepare the pasta.
Mix and enjoy - it's good on the day you make it, even better as leftovers. I feed the family the first night and take the rest to work as my lunch.
I know it's not earth-shattering or anything, but it is simple and tasty
and pretty healthy, and the kid likes it almost as much as the grown-ups,
so I figure that counts for something!