Meatballs from greenlane

At greenlane's house this recipe is made by feel and sight. She's approximated it here for 1 lb. of ground beef.


1 lb ground meat

2 raw eggs

1/2 cup seasoned bread crumbs

1 tsp garlic salt

1 tbsp parsley

1/2 cup grated parmigiana cheese


  1. Mix everything together thoroughly. When mixing, feel it with your hands. If it feels hard and dry, your meatballs will end up hard and dry. Add a little warm water.
  2. Roll into 1 - 1 1/2 inch balls.
  3. Broil in the oven, turning once so they brown evenly.
  4. Cook in spaghetti sauce.